Cinnamon Chips

These cinnamon chips are so very simple to make and are crispy and delicious!  These make a perfect afternoon snack, or you can revamp the recipe to make regular tortilla chips to go with salsa!

Ingredients:
Small flour tortillas
Vegetable oil (enough to have about an inch in your skillet)
Cinnamon
Sugar

Heat your oil to about 375 degrees (or on medium for about 8 to 10 minutes).  While your oil is heating, slice your flour tortillas in wedges like pizza slices.  Each small tortilla will get you about 8 chips.  Once the oil is heated, drop in your tortilla wedges and watch them fry!  After about a minute, flip them and fry for another minute.  Quickly remove them and place them on a paper towel lined plate to drain.  Before they dry, sprinkle with cinnamon and sugar.  Once they cool a bit, it's time to munch!