Cheesecake Brownie Bites

These rich and delicious little bites of yummy are sure to impress everyone at your next party!  Marbled and beautiful, it's a mixture of a rich cheesecake, yummy brownie, and crunchy graham cracker crust!  Simple to make and decadent to enjoy!

Graham Cracker Crust:
1 stick melted butter
2 cups graham cracker crumbs
(If you'd prefer to not make this, feel free to use the pre-made crusts from the store.  This will simple make this a pie-like dessert instead of bite sized pieces!)

Melt your butter and mix well into graham cracker crumbs.  Pat gently into a greased casserole dish to form a crust.  Bake for about 10 minutes at 350 to make it nice and crunchy.  Let cool

For the brownie part, I used a basic boxed brownie mix.  Follow directions on the package.

Cheesecake:
2 8 oz packages of softened cream cheese
1 cup sugar
3 eggs
1 tsp vanilla

In a clean bowl, cream together cream cheese and sugar.  Once blended very well, beat on high for 2 minutes.  Add eggs, one at a time, beating on high with each one.  Add vanilla.

Now to put it all together....
Pour cheesecake mixture over the graham cracker crust.  Using a spoon, drizzle the brownie mix all over.  DO NOT BLEND.  It should have a lovely marbled effect on top.  Bake at 350 for about 35 minutes, or until it is not jiggly and the top is a nice golden brown.  Remove from the oven, let it cool for as long as you can stand it, slice, and enjoy!