I love family. I love learning. I love food. This is simply a collection of thoughts, memories, and recipes that are a piece of me!

Tuesday, October 26, 2010

Spider Web Peanut Butter Pie

This recipe will really satisfy any sweet craving this Halloween that the candy just couldn't fill! 


  • 1 (8 ounce) package cream cheese
  • 1 1/2 cups confectioners' sugar
  • 1 cup peanut butter
  • 1 cup milk
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 2 (9 inch) prepared graham cracker crusts
  • Chocolate Sauce

  • Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.  Spoon into two 9 inch graham cracker pie shells, and carefully pour 3 circles, one right outside the other, on the top of the pie with chocolate sauce.  Next, take a toothpick, insert it into the center about half an inch deep, and draw lines going out to the edge of the pie.  Make these lines all the way around, each time starting from the center and drawing out.  It will create a fun spider web design on the top of your pie! Cover, and freeze until firm.  Cut, serve, and enjoy!

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