These rich and delicious little bites of yummy are sure to impress everyone at your next party! Marbled and beautiful, it's a mixture of a rich cheesecake, yummy brownie, and crunchy graham cracker crust! Simple to make and decadent to enjoy!
Graham Cracker Crust:
1 stick melted butter
2 cups graham cracker crumbs
(If you'd prefer to not make this, feel free to use the pre-made crusts from the store. This will simple make this a pie-like dessert instead of bite sized pieces!)
Melt your butter and mix well into graham cracker crumbs. Pat gently into a greased casserole dish to form a crust. Bake for about 10 minutes at 350 to make it nice and crunchy. Let cool
For the brownie part, I used a basic boxed brownie mix. Follow directions on the package.
2 8 oz packages of softened cream cheese
1 cup sugar
1 tsp vanilla
In a clean bowl, cream together cream cheese and sugar. Once blended very well, beat on high for 2 minutes. Add eggs, one at a time, beating on high with each one. Add vanilla.
Now to put it all together....
Pour cheesecake mixture over the graham cracker crust. Using a spoon, drizzle the brownie mix all over. DO NOT BLEND. It should have a lovely marbled effect on top. Bake at 350 for about 35 minutes, or until it is not jiggly and the top is a nice golden brown. Remove from the oven, let it cool for as long as you can stand it, slice, and enjoy!