Nutella cheesecake. I had two problems with this recipe. Problem #1 was that unless I'm in a very entertaining kind of mood, I don't particularly care for making things in individual dishes. It's more clean up. My second problem was that I am not the biggest fan in the world of Cool Whip. I was at least 21 before I found out that cool whip is NOT whipped cream, and I haven't really looked back since. So here's my take on this recipe...enjoy!
And yes...those are the beautiful daisies (my favorite flower!) my sweet husband brought to me on Valentine's Day!
Oreo crust (again, one of my favorite convenient items)
2 cups of heavy whipping cream
8 oz block of cream cheese
3/4 cup Nutella
1 tsp vanilla
(Not pictured, but I did add 2 tablespoons of powdered sugar because I like my stuff sweet...you can add none or less or more...but I would NOT suggest more.)
You'll also need a mixer if you value your arms.
I will note, too, that this makes the most delicious chocolate mouse. It works perfectly in pretty individual dishes and garnished with some chocolate or roasted hazelnuts!