These cinnamon chips are so very simple to make and are crispy and delicious! These make a perfect afternoon snack, or you can revamp the recipe to make regular tortilla chips to go with salsa!
Small flour tortillas
Vegetable oil (enough to have about an inch in your skillet)
Heat your oil to about 375 degrees (or on medium for about 8 to 10 minutes). While your oil is heating, slice your flour tortillas in wedges like pizza slices. Each small tortilla will get you about 8 chips. Once the oil is heated, drop in your tortilla wedges and watch them fry! After about a minute, flip them and fry for another minute. Quickly remove them and place them on a paper towel lined plate to drain. Before they dry, sprinkle with cinnamon and sugar. Once they cool a bit, it's time to munch!