This refreshingly delicious pie is perfect for a hot day! It's sweet and creamy and wonderfully tasty!
1 lb of fresh strawberries
1 graham cracker pie crust
1 small package of strawberry Jello
1 tub of whipped cream
2 cups of water
Make the Jello per the box instructions (dissolve Jello in 1 cup of boiling water and then add 1 cup of cold water...I actually get about 3/4 of a cup of ice and then finish off the cup with water. That will help it set up faster) Put the Jello in the refrigerator while you slice your strawberries. This will help it start to set up. Once your strawberries are all sliced, all them to the Jello and fold in your tub of whipped cream. Put it back in the fridge and let it set up for about half an hour then add to the pie crust. Let it set up for another 2 to 3 hours in the refrigerator, slice, and eat!