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Monday, August 2, 2010

Onion and Chive Potatoes

These are the best mashed potatoes you will ever eat!

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3 lbs russet potatoes
1/2 stick of butter
1 8 oz tub of Onion and Chive cream cheese

Peel and cut up your potatoes. (You could leave the skins on, but make sure you clean them very very well!) Wash them once they've been cut up and pour them into a pan. Cover with water, and add a little salt. This will help season the potatoes as they cook and they will need less salt later! Place on medium to high heat, and let the water boil for about 20 minutes or until potatoes are soft. Drain the water out, and start to mash. Add in butter and cream cheese as you mash then salt and pepper to taste. These potatoes are the creamiest, most delicious potatoes that are full of flavor. You won't even need gravy!

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